Shun Knives have a limited lifetime warranty (Please see Support on home page for all information). Hand wash only (no dishwasher) and dry immediately after use. This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Steel: AUS10A-high-carbon, vanadium stainless steel.Heritage finish hides scratches, gives Kanso a rustic look that just improves with age.Hand-sharpened 16° double-bevel blade (32° comprehensive).A multi-purpose, must-have knife in Asian kitchens.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. It may look like a meat cleaver, but this knife is not quite heavy enough to break bones. Its sharp tip is perfect for peeling ginger, and the long, flat blade is great for processing vegetables and portioning meats. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. The Shun Asian Utility Knife is designed for multi-tasking. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. Make sure this fits by entering your model number.The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. We are experts in kitchen knives & cookware. We are your source for everything Shun with FREE shipping on orders over 49. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Shop for Shun Kanso Nakiri Knives at Cutlery and More. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of contoured Tagayasan wood with a heritage finish that makes. The blade has a full tang construction, which ensures balances and strength. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Just like the other recommendations on our Shun Kanso review list, this knife boasts a durable and hand-sharpened blade made of the Japanese AUS10A, high-carbon, vanadium stainless steel. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you’ll find yourself reaching for this precision knife more and more often. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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